Christmas Fare

The caviar of death between bread,
that’s what we ate this Christmas –
black salt:
that’s what you spit,
what you pass,
what you eat raw,
what you become,
when we lay between bread and eat
it is our fare, our diet
how we must be between slices of life,
between ramming breadcrumbs in birds,
heating the oven for Christmas Dinner.

‘Not by bread alone’ –
black salt in your look
when I wake you with fatuous words,
‘It’s Christmas, Mother’.

Your concentration
your tar
between sheets,
hidden

Linen folds its think wink
over the slow black underground stream
that flows through,
marks your breath purple where it touches,
like salt thawing ice.

We say that you upstairs
are with us downstairs in spirit
as we eat meat and gravy,
duchess potatoes, broccoli,
baby sprouts, carrots,
Christmas Pudding,
mince pie,
double cream.

– Dilys Wood

©2016, poem, Dilys Wood, All rights reserved; excerpt from “Parents, an anthology of perms by women writers (Entharmon/Second Light), published here with the permission of writer and publisher

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Author:

Jamie Dedes is a Lebanese-American poet and free-lance writer. She is the founder and curator of The Poet by Day, info hub for poets and writers, and the founder of The Bardo Group, publishers of The BeZine, of which she was the founding editor and currently a co-manager editor with Michael Dickel. Ms. Dedes is the Poet Laureate of Womawords Press 2020 and U.S associate to that press as well. Her debut collection, "The Damask Garden," is due out fall 2020 from Blue Dolphin Press.

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